Wood-fired Neapolitan pizza, made simply and served from our truck.
We built a wood-fired oven, bolted it to a truck, and started making pizza. We use good flour, real tomatoes, and proper fermentation. Nothing fancy — just the right ingredients handled with care.
Every pie is stretched by hand, topped simply, and fired fast. That is the whole operation.
We rotate spots around the city. Follow along on Instagram for real-time updates and pop-ups.
We bring the truck and the oven to weddings, parties, and corporate events.
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