Wood-fired Neapolitan pizza, made simply and served from our truck.
Follow for tonight's location →We built a wood-fired oven, bolted it to a truck, and started making pizza. We use good flour, real tomatoes, and proper fermentation. Nothing fancy — just the right ingredients handled with care.
Every pie is stretched by hand, topped simply, and fired fast. That is the whole operation.
"We wanted to make the kind of pizza you'd eat standing up in Naples — blistered, a little charred, gone in four bites."— Marco, founder
We rotate spots around the city. Follow along on Instagram for real-time updates and pop-ups.
We bring the truck and the oven to weddings, parties, and corporate events. Tell us a bit about your event and we'll get back to you within 24 hours.